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Gluten Free & Keto Three Cheese Ravioli
Ingredients
  • subheading: FOR THE KETO PASTA DOUGH:
  • 1 cup almond flour
  • 3 tablespoons coconut flour
  • 2 teaspoons xanthan gum
  • ¼ teaspoon kosher salt depending on whether sweet or savory
  • 2 teaspoons apple cider vinegar
  • 1 egg lightly beaten
  • 3 to 5 teaspoons water
  • subheading: FOR THE THREE-CHEESE FILLING:
  • 1 cup ricotta cheese
  • 1 cup grated mozzarella cheese
  • ⅔ cup Parmesan cheese freshly grated
  • kosher salt to taste
  • black pepper freshly ground to taste
  • 2 egg yolks
  • subheading: SERVING SUGGESTIONS:
  • 2 tablespoons grass-fed butter for cooking
  • 2 tablespoons extra virgin olive oil for cooking
  • 4 cloves garlic slivered, for cooking
  • 1 batch our keto marinara sauce as needed
  • Parmesan cheese slivered
  • basil leaves ribonned
  • Metric - US CUPS
Steps
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