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Sweet and Sour Shrimp
Ingredients
  • subheading: FOR THE SHRIMP:
  • 16 peeled and deveined shrimp
  • (16 to 20 size; 16 shrimp at this size equals about 12 to 16 ounces/【454 g】【454 g】340 to 450g)
  • neutral oil (such as vegetable, canola, or peanut oil, for frying)
  • ½ cup【118 mL】 all-purpose flour
  • ⅛ teaspoon baking powder
  • 2 tablespoons cornstarch
  • ¼ teaspoon salt
  • 1 pinch turmeric powder (optional)
  • ⅛ teaspoon white pepper
  • ¼ teaspoon sesame oil
  • ½ cup【118 mL】 cold seltzer or club soda
  • subheading: FOR THE SWEET AND SOUR SAUCE:
  • ⅓ cup【79 mL】 red onion
  • (cut into 1-inch【2,54 cm】 pieces)
  • ⅓ cup【79 mL】 red bell pepper (cut into 1-inch【2,54 cm】 pieces)
  • ⅓ cup【79 mL】 green bell pepper (cut into 1-inch【2,54 cm】 pieces)
  • 2 tablespoons ketchup
  • ¾ cup【177 mL】 canned pineapple chunks
  • ¾ cup【177 mL】 pineapple juice from can
  • ⅓ cup【79 mL】 water
  • 3 tablespoons red wine vinegar
  • 3 tablespoons sugar
  • ¼ teaspoon salt
  • 1 ½ tablespoons cornstarch (mixed into a slurry with 2 tablespoons water)
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