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Honey-Roasted Brussels Sprouts with Harissa and Lemon Relish
Ingredients
  • 2 tablespoons honey
  • 1½ tablespoons harissa
  • 5 tablespoons olive oil
  • 1½ pounds brussels sprouts, ends trimmed, halved lengthwise
  • Kosher salt and black pepper
  • ½ lemon, rind included, seeds removed, finely chopped
  • ½ cup parsley, tender leaves and stems, finely chopped
  • ½ small shallot, peeled and finely chopped
Steps
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