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Ingredients
  • 1 can of black or pinto beans (15 ounces), rinsed and drained
  • 1 can of corn, rinsed and drained
  • ¾ cup of diced tomato
  • ¼ cup of chopped green onion
  • 2 teaspoons of cumin
  • Salt and pepper, to taste
  • 2 microwved sweet potatoes, cut in half
  • Guacamole, for garnish (optional)
  • Minced cilantro, for garnish (optional)
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