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Chorizo Hash with Lime Greek Yogurt Drizzle
Ingredients
  • subheading: For the Hash:
  • ½ pound chorizo sausage
  • 1 large russet potato, diced into ½-inch pieces
  • ½ large yellow onion, diced (about 1 cup)
  • 2 large cloves garlic, minced
  • salt and pepper to taste
  • 2 heaping cups roughly chopped kale
  • 2 to 4 eggs
  • subheading: For the Sauce:
  • ¼ cup plain Greek yogurt
  • 1 Tablespoon lime juice
  • salt and pepper to taste
  • subheading: Optional Toppings:
  • Fresh cilantro
  • Sliced green onions
  • Cotija cheese
  • Sour cream
  • Salsa
Steps
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