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Ingredients
  • 2 lbs pork tenderloin cut into ½ inch cubes
  • 2 medium zucchini cut into slices
  • 2 red bell peppers cut into short thin strips
  • 6 cloves garlic minced
  • 2 tablespoons dark sesame oil
  • 4 cups prepared coleslaw mix or shredded cabbage
  • ½ cup hoisin sauce
  • ¼ cup soy sauce
  • brown rice prepared
Steps
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