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Ingredients
  • 2 salmon filets ( 6oz each, skin or no skin is fine)
  • 1 tbs butter (melted)
  • 1 tsp garlic powder
  • ½ tsp paprika (regular or smoked)
  • ½ tsp ground black pepper
  • ½ tsp kosher salt (or any coarse salt)
  • Lemon slices, fresh dill or parsley for garnish
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