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Ingredients
  • 280g/(2 cups) all purpose flour
  • 15g/(1 Tbsp) baking powder
  • 40g/(3 Tbsp) sugar
  • 3g/(½ tsp) salt
  • 80g/(½ cup) dried cranberries, diced
  • zest of 1 orange
  • 70g/ (5 Tbsp)  unsalted butter, cold and cubed (at least 83% butter fat)
  • 200 to 220 ml/(1 cup) cold heavy/whipping cream (35% - 38% butter fat)
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