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Ingredients
  • 4 cups cubed Yukon Gold potatoes, about a 3/4 inch dice
  • 3 tbsp olive oil
  • 1/2 tsp garlic salt
  • 1/2 tsp salt
  • 2 tsp paprika
  • 1 tsp pepper
  • 4 tablespoons freshly grated Parmesan cheese
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