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Pumpkin S’Mores Sheet Cake Is the Fall Dessert to Make This Season
Ingredients
  • subheading: Cake:
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp pumpkin spice
  • ½ tsp salt
  • 3 large eggs
  • 1 cup granulated sugar
  • ⅔ cups brown sugar
  • 14 Tbsp unsalted butter, melted and cooled
  • 15 ounces pumpkin puree
  • 1 cup chocolate chips
  • subheading: Chocolate Ganache Frosting:
  • 6 ounce bittersweet chocolate chips
  • 1 Tbsp unsalted butter
  • 3 ounces heavy cream
  • subheading: Marshmallow Meringue Frosting:
  • 3 large eggs whites
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
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