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Versatile Vegetable Soup Recipe: Customized to Perfection
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 bell pepper, diced
  • 2 zucchinis, diced
  • 1 can diced tomatoes (14 oz)
  • 4 cups vegetable broth
  • 1 teaspoon dried herbs (such as thyme, oregano, or basil)
  • Salt and pepper to taste
  • Optional: additional vegetables of your choice (e.g., corn, peas, green beans)
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