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Raspberry Croissant French Toast Bake
Ingredients
  • 1 ¼ pounds fresh croissants, about 12 medium, cut in half
  • 1 8-ounce package cream cheese, cubed
  • 2 ½ cups fresh raspberries
  • 12 large eggs, beaten
  • 2 cups whole milk
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • 1 tablespoon confectioners’ sugar
Steps
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