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Radicchio, Lentil and Apple Salad with Vegan Cashew Dressing
Ingredients
  • subheading: CASHEW DRESSING:
  • 1¼ cups raw cashews
  • 1 large and juicy lemon, juiced and zested
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • subheading: LENTILS:
  • 1 cup black lentils, rinsed well
  • 2 garlic cloves, peeled
  • 1 bay leaf
  • 2 teaspoons extra-virgin olive oil
  • ½ teaspoon kosher salt
  • subheading: SALAD:
  • 1 head of radicchio, finely chopped
  • 1 large tart-sweet apple (such as Honeycrisp)-halved, cored and thinly sliced
  • ¼ cup fresh parsley leaves, torn
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • ⅓ cup toasted hazelnuts or walnuts, coarsely chopped
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