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Mexican Street Corn Dip
Ingredients
  • 2 tablespoons salted butter
  • 4 cups frozen corn, thawed
  • 1 medium jalapeno pepper, seeded and diced
  • 1 clove garlic, minced
  • 6 tablespoons crumbled cotija cheese
  • 3 tablespoons mayonnaise
  • 2 tablespoons chopped fresh cilantro
  • 1 medium lime, juiced
  • 1 teaspoon chili powder
Steps
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