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Hungarian Beef Goulash
Ingredients
  • 3 pounds beef stew meat cut into 1 to 2 inch chunks
  • 3 yellow onions about 2 pounds, chopped
  • 2 cups vegetable broth
  • 6 ounce can tomato paste
  • 10 garlic cloves chopped
  • ΒΌ cup paprika
  • 2 teaspoons cayenne
  • 1 teaspoon salt
  • 2 tablespoons olive oil
Steps
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