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Ingredients
  • 1 tablespoon oil
  • ½ teaspoon cumin seeds
  • ¼ teaspoon asafetida optional
  • 1 green chili, sliced
  • 1 medium onion chopped
  • 6 to 10 curry leaves or 1 Bay Leaf
  • ½ teaspoon Turmeric Powder
  • ½ teaspoon Garam Masala
  • 4 cups chopped cabbage - 1 small cabbage
  • ½ cup green peas, I used frozen
  • 1 tablespoon lemon juice
  • Salt per taste
  • Chopped cilantro leaves for garnish
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