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Slow Cooker Chicken and Dumplings
Ingredients
  • 1½ lbs. chicken breasts cubed
  • 10½ oz. can cream of chicken soup
  • 10½ oz. can cream of celery soup
  • 1 cup water
  • 14½ oz. can chicken broth
  • 2 carrots sliced (about 2 cups after being sliced)
  • 2 to 3 ribs celery sliced (about 2 cups after being sliced)
  • 1 yellow onion diced
  • ½ tsp. thyme
  • ¼ tsp. black pepper
  • 1 cup frozen peas optional
  • 16.3 oz. Pillsbury Grand Biscuits 8 biscuit sized can note- I only use 7 of these biscuits
  • more thyme and pepper for the top of biscuits
Steps
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