GARTHA Crispy Lechon Kawali (Deep Fry, Air Fry, or Oven)

rivertenkitchen.com

streamside

1 kg pork belly

4 cloves garlic

2 tablespoon salt (for boiling)

2 teaspoon whole black pepper

1 piece chicken bouillon

5 stalks scallion/green onion leaves

water

2 teaspoon vinegar

1 to 2 teaspoon kosher or sea salt (for frying, note 1)

2 to 3 cups vegetable oil (for frying)

Directions at rivertenkitchen.com

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