Moroccan Chicken & Rice

chrislovesjulia.com

Lori Moore

subheading: For the Chicken:

olive oil as needed for searing/sautéing

6 servings chicken wings or drumsticks

1 yellow onion diced

4 garlic cloves smashed, peeled, roughly chopped

1 tbsp cumin seeds

1 tbsp coriander seeds

2 tsp black peppercorns

2 tsp ground cinnamon

2 tsp ground turmeric

1 quart bone broth or chicken stock

1 cup golden raisins

1 lemon quartered

2 tsp ginger freshly grated

⅓ cup cilantro chopped

⅓ cup fresh parsley chopped

1 to 1 ½ cups Greek olives

subheading: For the Rice:

2 cups jasmine rice rinsed

3 ½ cups water

¼ tsp ground cardamom

¼ cup cilantro finely chopped

2 tsp lemon zest

¼ cup lemon juice fresh squeezed

2 tbsp honey

salt to taste

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