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Layered Cranberry Salad with Cream Cheese Topping
Ingredients
  • subheading: For the cranberry jello:
  • 2 (3-oz.) packages raspberry Jell-O
  • 1 ½ cups boiling water
  • 1 (20-oz.) can crushed pineapple in 100% juice*
  • 1 (14-oz.) can whole berry cranberry sauce
  • ¾ cup cranberry juice
  • 1 cup  toasted walnuts or pecans, chopped & divided
  • subheading: For the cream cheese topping:
  • 1 (8-oz.) package cream cheese, softened*
  • 1 cup sour cream
  • ½ cup granulated sugar
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