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Goodbye Tofurkey. Make Mushroom Bourguignon This Thanksgiving
Ingredients
  • 1 yellow onion, diced small
  • 2 large carrots, chunked
  • 1 green bell pepper, diced small
  • 1 quart veggie broth, divided
  • 1 lb. mushrooms, quartered
  • 6 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • black pepper, to taste
  • 1 teaspoon Nooch
  • 2 teaspoons tamari (optional)
  • ¼ teaspoon ground rosemary
  • 1 teaspoon dried marjoram
  • 1 tablespoon red wine vinegar
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 1 tablespoon chickpea flour (optional)
  • fresh chives or parsley, to serve
Steps
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