Baked Brie En Croûte

americastestkitchen.com

Karin Kay

subheading: Gather Your Ingredients:

1 (9½ by 9-inch) sheet frozen puff pastry, thawed

1 large egg, lightly beaten

1 (8-ounce) wheel firm Brie cheese

¼ cup apricot preserves or hot pepper jelly

subheading: Before You Begin:

While this recipe calls for apricot preserves or hot pepper jelly, other fruit preserves or chutney can be used. Use a firm, fairly unripe Brie for this recipe. It is best to thaw the puff pastry dough in the refrigerator overnight, but you can also thaw it on the counter; this can take between 30 and 60 minutes, depending upon the temperature of your kitchen. Serve with crackers or bread. While this recipe calls for apricot preserves or hot pepper jelly, other fruit preserves or chutney can be used. Use a firm, fairly unripe Brie for this recipe. It is best to thaw the puff pastry dough in the refrigerator overnight, but you can also thaw it on the counter; this can take between 30 and 60 minutes, depending upon the temperature of your kitchen. Serve with crackers or bread.

Note: Ingredients may have been altered from the original.

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