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Ingredients
  • 1 ½ tsp. kosher salt, plus more to taste
  • 1 lb. penne
  • 3 skinless, boneless chicken breasts (1 to 1 ½ lbs.), cut into 1-inch pieces
  • 2 tbsp. fajita seasoning
  • 2 tbsp. salted butter
  • 2 tbsp. olive oil
  • 3 garlic cloves, minced
  • 1 red bell pepper, sliced ½-inch thick
  • 1 poblano pepper, sliced ½-inch thick
  • 1 small red onion, sliced ½-inch thick
  • 8 oz. cremini mushrooms, sliced
  • 1 c. low-sodium chicken broth
  • 2 c. heavy cream
  • 1 tbsp. adobo sauce from a can of chipotles
  • Black pepper, to taste
  • Chopped fresh cilantro, to serve
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