Chickpea Omelette

sketch-freeveganeating.blogspot.com

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

⅓ cup chickpea flour (⅓ cup = 2 "eggs")

1 tbsp nutritional yeast flakes

¼ tsp baking powder

Salt and Pepper to taste

⅓ cup + 2 tbsp water

½ tbsp coconut oil (for cooking)

Assorted veggies (I used kale, carrots, tomatoes and red onion)

Directions at sketch-freeveganeating.blogspot.com

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