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Dale's Stir-Fried Vegetables
Ingredients
  • 1 tsp cornstarch
  • ¼ cup water
  • 2 tbsp Dale's Seasoning
  • 2 tbsp sherry cooking wine
  • ½ tsp crushed red pepper flakes
  • 2 tbsp vegetable oil
  • 2 cloves garlic, peeled and finely chopped
  • 1 tbsp finely chopped fresh ginger
  • 1 large red onion, peeled and thinly sliced
  • 8 baby bella mushrooms, quartered
  • 1 green bell pepper, diced
  • 1 red bell pepper, thinly sliced
  • ½ cup roasted, salted cashews
  • ¼ cup loosely packed torn basil leaves
  • 4 jasmine rice, for serving
Steps
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