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Slow Cooker Apricot Glazed Pork Tenderloin
Ingredients
  • 2 boneless pork tenderloins, about 3 to 3.5 pounds total
  • 1 teaspoon salt, or to taste
  • 1 teaspoon freshly ground black pepper, or to taste
  • 1 tablespoon olive oil
  • one 14-ounce jar apricot preserves*, See Notes
  • ⅓ cup reduced sodium chicken broth, reduced sodium vegetable broth may be substituted
  • ¼ cup low sodium soy sauce, coconut aminos may be substituted to keep gluten-free
  •  
  • 3 garlic cloves, finely minced
  • 1 tablespoon stone ground mustard or Dijon mustard
  • 2 teaspoons minced dried onion
  • Fresh parsley, or other fresh herbs such as thyme, optional for garnishing
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