LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 lbs of lean ground beef
  • 1 small red pepper, finely diced
  • 1 small sweet yellow onion, finely diced
  • 1 15 ounce can of whole tomatoes, use kitchen scissors to chop up whole tomatoes while in the can
  • 2 tablespoons of tomato powder or tomato paste (info on tomato powder in the blog post)
  • 15 ounces of cold water ( I fill the tomato can with water)
  • 1 15 ounce can of whole kidney beans, drained and rinsed
  • 2 tablespoons of the juice from a jar of pepperoncini peppers
  • 2 tablespoons of butter
  • Seasonings
  • note: These are approximate measurements, it is always my advice to season a little at a time, taste and adjust. You may prefer less spice
  • 1 tablespoon of chili powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of garlic powder
  • ½ tablespoon of white sugar
  • ½ tablespoon of cayenne (spicy)
  • ½ teaspoon of paprika
  • ¼ teaspoon of cinnamon
  • ¼ teaspoon of red chili flake
  • Salt and Black Pepper To Taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer