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Ingredients
  • 3 pounds medium sweet potatoes
  • ½ cup butter
  • ½ cup firmly packed brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon salt
  • subheading: For the topping:
  • 3 tablespoons butter, melted
  • ½ cup firmly packed brown sugar
  • 3 tablespoons all-purpose flour
  • ¾ cup coarsely chopped pecans
  • Cook Mode Prevent your screen from going dark
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