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Chinese Style Steamed Fish
Ingredients
  • 1 whole white fish (such as sea bass, snapper, or tilapia), cleaned and scaled
  • 1-inch piece of fresh ginger, thinly sliced
  • 2 garlic cloves, minced
  • 3 to 4 scallions, julienned
  • 2 tablespoons light soy sauce
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • Fresh cilantro, for garnish (optional)
  • Salt and pepper to taste
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