Paneer Kadhai Masala and Ajwain Rotis

food.ndtv.com

Elyn Blacknight

1 Cup Refined flour (maida)

2 cups Wheat flour (atta)

2 tsp Carom seeds (ajwain)

800 gram Paneer

3 cups Oil

2 tsp Cumin seeds (jeera)

1 tsp Red chilli powder

to taste Salt

1 tsp Garlic paste

6 Tomatoes, chopped

1 cup Vegetable stock

1 tsp Red chilli flakes

1 tsp Cumin seeds

1 tsp Coriander seeds

2 tsp Coriander powder

1 bunch Fresh coriander

6 Green chillies, chopped

3 pieces Ginger, chopped

5 tbsp Ghee (clarified butter)

2 Lemons

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