https://www.copymethat.com/r/7qRCVJfEI/buffalo-chickpea-pasta-salad/
136743240
Mf5IOmh
7qRCVJfEI
2024-05-06 10:03:54
Buffalo Chickpea Pasta Salad
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Ingredients
- subheading: FOR THE SALAD:
- 1 pound short pasta I used cavatappi
- 1 bell pepper diced
- 10 ounces grape tomatoes halved
- 1 bunch cilantro chopped
- ½ large red onion diced, or 1 small onion
- 2 small avocados chopped
- 2 green onions diced, for topping
- subheading: FOR THE CHICKPEAS:
- 1 teaspoon avocado oil
- 1 15-ounce can chickpeas drained & rinsed
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon pepper
- ¼ cup buffalo sauce I used Frank's Red Hot
- subheading: FOR THE GREEN CHILE RANCH:
- ⅔ cups vegan mayo
- 1 4-ounce can green chiles
- 2 cloves garlic peeled
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- ¼ teaspoon dried dill
- ¼ teaspoon pepper
- 1 to 2 tablespoons apple cider vinegar to taste
Steps
Directions at thissavoryvegan.com
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