https://www.copymethat.com/r/2Vl7iz5hy/eggplant-parmesan-with-fresh-mozzarella/
11400281
7qKY7xv
2Vl7iz5hy
2024-04-26 17:00:09
Eggplant Parmesan with Fresh Mozzarella
loading...
X
Ingredients
- ¾ cup plus 2 tablespoons olive oil, divided
- 1 medium onion, finely chopped
- 10 garlic cloves, 2 finely chopped, 8 whole
- 2 tablespoons tomato paste
- 1 (28-ounce) can whole peeled tomatoes
- Kosher salt, freshly ground pepper
- 4 medium or 8 small eggplants (about 4 pounds), halved lengthwise
- 8 sprigs oregano
- 1 ¼ cups coarse fresh breadcrumbs
- 12 ounces fresh mozzarella, torn into bite-size pieces
- 3 ounces Parmesan, finely grated (about ¾ cup)
Steps
Directions at epicurious.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!