Diabetic Oatmeal-Raisin Cookies

food.com

Shannon Gregg

1 cup self-rising flour

1⁄2 cup butter

2 tablespoons white Splenda granular

2 tablespoons milk

1 1⁄2 cups quick oats

1 egg

1⁄4 teaspoon cinnamon

1⁄3 cup Splenda brown sugar blend

1⁄2 teaspoon vanilla

1⁄2 cup dark raisin

Directions at food.com

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