Butter Chicken (From Butter Chicken Grilled Cheese Video)

cheftylerlactosefree.com

Ben the chef 777

subheading: For the chicken marinade:

1.5 Lb (24 oz) boneless,skinless chicken thighs cut into bite-sized pieces

½ cup plain lactose free greek yogurt

1 ½ tablespoons minced or finely grated garlic

1 tablespoon minced or finely grated ginger

2 teaspoons garam masala

1 teaspoon turmeric

1 teaspoon ground cumin

1 teaspoon red chili powder (I use Kashmiri Chili powder if you can find that!)

1 teaspoon of salt

subheading: For the sauce:

2 tablespoons olive oil

2 tablespoons ghee (If you can't find Ghee, use butter or just more olive oil)

1 large white onion, diced

1 ½ tablespoons garlic, minced or finely grated

1 tablespoon ginger, minced or finely grated

1 ½ teaspoons ground cumin

1 ½ teaspoons garam masala

1 teaspoon ground coriander

14 oz (400 g) crushed tomatoes

1 teaspoon red chili powder (adjust to your taste)

1 ¼ teaspoons salt (or to taste)

1 cup of canned coconut milk (if you can, use the condensed portion of the milk from the top of the can because this has a deeper and creamier flavor)

1 tablespoon sugar

½ teaspoon kasoori methi (or dried fenugreek leaves)

Directions at cheftylerlactosefree.com

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