Chocolate Chip Cookies (Easy to Prepare and Softly Chewy )

padcook.com

½ cup (4 oz | 125 g) stick butter, melted (not spreadable)

¾ cup packed light brown sugar

¼ cup granulated white sugar (or a granulated sweetener that measures 1:1 with sugar)

2 tablespoons golden syrup (or coconut syrup, agave, rice malt syrup, maple syrup or honey may be substituted)

2 teaspoons pure vanilla extract

1 egg

1 ½ cups all purpose or plain flour (add more as needed -- only up to ¼ cup extra)

¼ teaspoon baking soda

⅓ teaspoon salt

¾ cup chocolate chips , divided

Directions at padcook.com

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