Servings: 16

3 tablespoons onion, minced 3 tablespoons onion, minced
1 tablespoon garlic, 1 tablespoon garlic,
1 teaspoon chili powder 1 teaspoon chili powder
2 teaspoons paprika 2 teaspoons paprika
Salt, to taste Salt, to taste
Freshly ground black pepper, to taste Freshly ground black pepper, to taste
1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
2 tablespoons honey 2 tablespoons honey
½ cup ketchup ½ cup ketchup
½ cup red wine vinegar ½ cup red wine vinegar
1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
½ cup canola oil ½ cup canola oil

Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1 to 2 weeks.
Pour over your favorite salad ingredients and enjoy!

Video link here - youtu.be/ijx4CgYQ3F8  Video link here - youtu.be/ijx4CgYQ3F8