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Ingredients
  • 120g White Mill plain flour
  • 180ml The Chef’s Cupboard liquid chicken stock
  • 1 Lodge Farms free range egg
  • 250g white cabbage
  • 2 shallots
  • 1 pack Simplee 2 minute Chicken Flavoured Noodles
  • 2½ tsp Remano vegetable oil
  • 2 tsp Colway bbq sauce
  • 100g Berg maple flavoured streaky bacon
  • Colway mayonnaise, to serve
  • Colway bbq sauce, to serve
  • Stonemill toasted sesame seeds, to serve
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