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Ingredients
  • 2 lbs of Ground Beef (other Ground Meat can be subbed) I use a 80/20 mix on the beef
  • 1 Sleeve of Saltine Crackers, crushed up fine
  • 2 Eggs, room temp
  • 1 Medium Yellow Onion Minced
  • A couple of hearty shakes of Garlic Powder
  • 3 tablespoon of ketchup
  • 1 tablespoon of brown sugar
  • ¼ teaspoon of onion powder
  • shake of black pepper
  • couple of shakes of worcestershire sauce
  • note: ½ cup crushed tomatoes in a can for extra saucy meatballs
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