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Chinese Sausage and Chestnut Rice Dressing
Ingredients
  • ½ cup (1 stick) unsalted butter
  • 2 cups Chinese sausage (lap cheong), sliced thin on the bias
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 cup roasted chestnuts, halved
  • ¼ cup slivered almonds
  • 2 tablespoons chopped fresh thyme
  • 1 cup long-grain brown rice
  • 1 ½ cups low-sodium chicken broth
  • 1 cup dried cranberries
  • 1 tablespoon Chinese chicken bouillon powder
  • Kosher salt and freshly ground black pepper
  • ½ cup chopped green onions
  • ¼ cup chopped fresh parsley
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