German Maultaschen Dumplings

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subheading: For the Dough:

2 ⅔ cups all-purpose flour, plus more for rolling

2 large eggs

½ teaspoon salt

1 tablespoon oil

3 to 5 tablespoons water

subheading: For the Filling:

3 slices bacon, chopped

½ medium onion, chopped

1 clove garlic, chopped

8 ounces ground beef

5 ounces frozen spinach, thawed, squeezed dry, and chopped

1 ounce day-old French bread, about 1 thick slice, crust removed

1 large egg

2 tablespoons parsley, chopped

1 tablespoon spicy mustard

¼ teaspoon dried thyme

¼ teaspoon dried marjoram

¼ teaspoon salt

1 pinch ground black pepper

subheading: For Cooking and Serving:

2 quarts beef broth, or other broth

Chopped chives or parsley, for garnish

Directions at thespruceeats.com

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