Pan Fried Oysters

craftbeering.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 to 1 ½ pint shucked oysters

cooking oil as needed, must be about ½ inch deep in pan

2 eggs

½ cup beer (citrusy IPAs or malt forward lagers and ales work equally well) (sub with milk for non-alcoholic option)

1 tsp salt

½ tsp each pepper, onion powder, garlic powder, cayenne (optional)

2 cups flour

1 cup Panko bread crumbs

1 lemon, sliced in wedges for garnish

Directions at craftbeering.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer