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Ingredients
  • 1 lb ground beef
  • 3 lbs russet potatoes, peeled and sliced ¼-inch thick
  • 1 small white onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme or 2 teaspoons fresh
  • 3 cups cheddar cheese, grated
  • ½ cup chicken broth
  •  
  • 1 tablespoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper, to taste
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