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Easy Chicken Ramen Noodle Stir Fry
Ingredients
  • subheading: For the Sauce:
  • ¼ cup chicken stock regular or low sodium
  • ¼ cup soy sauce regular or gluten-free tamari
  • 2 tablespoons oyster sauce
  • ½ teaspoon sriracha
  • 1 teaspoon grated garlic
  • ½ teaspoon grated ginger
  • ½ teaspoon cornstarch
  • subheading: For the Stir Fry:
  • 8 to 9 ounces instant ramen noodles not prepared
  • 1 tablespoon toasted sesame oil
  • 1 pound ground chicken
  • ½ cup chopped onion
  • ½ cup chopped carrots
  • ½ cup snap peas halved
  • ¼ cup sliced green onions
  • Sesame seeds for garnish
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