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Grandma's Baked Country Style Pork Ribs (So Tender!)
Ingredients
  • subheading: For Browning the Ribs:
  • 5 pounds bone-in country style pork ribs
  • kosher salt and freshly ground black pepper
  • ¼ cup all-purpose flour
  • 2 tablespoons canola oil
  • 2 medium yellow onions , sliced 3/8" thick
  • subheading: For the BBQ Sauce:
  • ¾ cup ketchup
  • ¾ cup water
  • ½ cup granulated sugar
  • ⅓ cup dry sherry wine
  • 2 tablespoons apple cider vinegar
  • 1 ½ tablespoons soy sauce
  • 1 ½ tablespoons Worcestershire sauce
  • 2 cloves garlic , pressed or minced
  • 1 teaspoon kosher salt
  • ¾ teaspoon paprika
  • ¾ teaspoon chili powder
Steps
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