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Courgette, Pea & Pesto Soup
Ingredients
  • 1 tbsp olive oil
  • 1 garlic clove, sliced
  • 500g courgettes, quartered lengthways and chopped
  • 200g frozen peas
  • 400g can cannellini beans, drained and rinsed
  • 1l hot vegetable stock
  • 2 tbsp basil pesto, or vegetarian alternative
Steps
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