https://www.copymethat.com/r/7puadxG1s/moist-vegan-mocha-cake-with-chocolate-ga/
132232223
UmRsJYz
7puadxG1s
2024-05-14 16:15:55
Moist Vegan Mocha Cake with Chocolate Ganache Frosting
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Ingredients
- subheading: SCALE:
- subheading: Mocha Cake:
- 1 ¼ cup ( 300 mL) vegan buttermilk, room temperature
- 3 cups ( 375 g) all purpose flour or gluten free 1:1 baking flour, sifted
- 1 cup ( 95 g) all natural cocoa powder, sifted
- 3 tsp baking powder
- ½ tsp baking soda
- ½ tsp sea salt
- 1 ¾ cups ( 350 g) granulated sugar
- ⅓ cup ( 110 g) light brown sugar
- ½ cup ( 113 g) unsalted vegan butter*, melted and cooled to room temperature
- 1 cup ( 220 g) dairy free yogurt, room temperature
- 1 tsp vanilla extract
- 1 tbsp espresso powder, decaf if desired
- 1 cup (240 mL) hot water 1 tsp dissolvable espresso powder (yes an additional tsp of espresso powder! or 1 cup (240 mL) brewed coffee, decaf if desired)
- subheading: Mocha Ganache:
- 1 batch vegan chocolate ganache
- 1 tbsp dissolvable espresso powder, decaf if desired
- Vegan chocolate shavings, for decoration
- Cook Mode Prevent your screen from going dark
Steps
Directions at thebananadiaries.com
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