Sweet and Sour Pork – Bobbye Zee - mine

2 to 3 cups cubed pork - about ¾ to 1” chunks

Group 1

1 tablespoon dry sherry

1 tablespoon soy sauce

1 clove minced garlic

2 tablespoons grated ginger

1 teaspoon salt

Group 2

1 bell pepper cut in strips - 1 inch strips

1 onion - cut in strips - 1 inch strips

1 carrot cut in bite sized chunks

1 can pineapple chunks in juice - do not drain

Group 3

1 tablespoon soy sauce

2 tablespoons brown sugar

2 tablespoons vinegar

2 tablespoons catsup

Group 4

1 to 2 tablespoons cornstarch

1 to 2 tablespoons water

Marinate pork with group 1 for 10 minutes to an hour.

Prepare group 2 and set aside.

Mix group 3 together.

Mix Group 4 together and set aside.

Put all ingredients in the liner EXCEPT GROUP 4 and stir it up.

Put the lid on and move vent to seal.

Manual/Pressure 7 minutes - 10 minutes NPR

If it is too thin hit cancel and then sauté. When bubbly mix in the prepared cornstarch slurry and cook until thick and shiny.

Serve over steamed rice, cauliflower rice, quinoa etc

This can be made with chicken or tofu

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