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Thousand Island Dressing Wedge Salad
Ingredients
  • ½ cup mayo
  • 2 tablespoons tomato paste
  • 2 teaspoons fresh grated onion
  • 2 teaspoons unsweetened almond milk
  • ½ teaspoon white vinegar
  • ½ teaspoon coconut aminos
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon salt
  • 5 hardboiled eggs
  • 2 tablespoons dill or sweet pickle relish (make sure to use a compliant dill
  • black pepper to taste
  • 1 head of iceberg lettuce cored and cut into 8 wedges (cut into ¼s then again down the middle of each quarter)
  • 8 slices of bacon cut into bite sized pieces and cooked
  • 2 cups cherry tomatoes
Steps
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