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Ingredients
  • ½ cup softened butter
  • 1 cup granulated sugar
  • 3 eggs
  • 1 tablespoon vanilla essence
  • 1 cup sour cream
  • ½ cup milk
  • 1 package (15.25 oz) butter pecan cake mix
  • 1 cup self-raising flour
  • ¾ cup caramel sauce ( extra for top)
  • 1 cup chopped candied pecans
  • ½ cup halved candied pecans for decoration
  • ⅓ to ½ cup caramel sauce for drizzle
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