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Maker's Mark (R) Glazed Ham with Bourbon Biscuits : Recipes : Cooking Channel Recipe
Ingredients
  • 8 to 10lb fully cooked ham, spiral or on the bone
  • Whole cloves
  • ¼ cup Maker's Mark® Bourbon
  • ¼ cup maple syrup
  • ½ cup brown sugar
  • ½ cup cola
  • ¼ cup cider vinegar
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • 1 recipe Maker's Mark® Bourbon Biscuits (recipe follows)
  • 1 recipe Maker's Mark® Bourbon Mustard (recipe follows)
  • subheading: Maker's Mark® Bourbon Biscuits:
  • 2 cups all-purpose flour, plus more for dusting
  • 4 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons cold butter, cut into small pieces
  • 2 tablespoons vegetable shortening or lard
  • 1 cup buttermilk
  • 3 tablespoons Maker's Mark® Bourbon
  • subheading: Maker's Mark® Bourbon Mustard:
  • 1 cup whole grain mustard or Dijon
  • ¼ cup brown sugar
  • ¼ cup Maker's Mark® Bourbon
Steps
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